The Original Buddha Bodai Kosher Vegetarian Restaurant 佛菩提 Menu

The Original Buddha Bodai Kosher Vegetarian Restaurant 佛菩提 offers an exceptional menu that masterfully blends traditional Chinese flavors with vegetarian and vegan specialties. Highlights include the beloved General TSO's Vegetarian Chicken, a perfect balance of sweet and spicy, and the comforting Hot and Sour Soup alongside delicate Wonton Soup. Their dim sum selection, particularly the Bean Curd Rolls and Dim Sum Appetizer Platter, showcases meticulous craftmanship, ideal for sharing. Noteworthy main dishes like Vegetable Whole Fish, available steamed or fried with various sauces, bring authentic textures and bold flavors without compromising on dietary principles. Signature items like House Special Cedar Fried Rice and Singapore Style Rice Noodles provide savory, aromatic experiences that linger. For dessert, the Mango Pudding and Tofu Cheesecake offer refreshing, subtle sweetness. Paired with vibrant beverages like Kiwi Kooler, the menu reflects a thoughtful harmony of taste and nutrition. Each dish not only satisfies but invites you to savor a rich, vegetarian Chinese culinary journey in the heart of New York's Chinatown.